Shop Reviews

Penang Savour is a stall located at Tampines Hub. It specializes in Penang Fried Kway Teow, a dish made of fried flat noodles, Chinese sausage, and bean sprouts. The dish is known for its dry, crunchy texture and good wok hei. The stall also serves Penang Assam Laksa, a flavorful soup with plenty of greens and onion slices. The laksa features thick, chewy udon-style noodles, and the fish slices are of good quality. Although seating is limited, the overall meal experience is satisfactory.

"I used to enjoy the food here, but the quality has declined significantly. I ordered the Penang Laksa, and as you can see from the photo, the soup was extremely diluted. It was just sour and lacked any real flavor. The experience was further marred by a tense atmosphere; staff members were shouting at each other, even with customers present. Additionally, the cashier's attitude made us feel like we were a burden. Overall, a very disappointing visit."

"During my recent visit, I had an experience that left a negative impression. The younger staff were noticeably unfriendly. When I politely requested some chili padi, the response I received was unexpectedly rude. Instead of offering assistance or guidance, the staff member seemed dismissive, which made the experience quite uncomfortable."

This new Penang restaurant has been undergoing renovation since the circuit breaker. It's nice to see it finally open. The Penang food is nice, but there isn't enough seating in the restaurant. Taking away food is better if you want to enjoy Penang food in Tampines.

"Tried their Truffle Fried Rice MAX and Truffle Udon MAX. I loved that they included smoked turkey ham, cranberries, and macadamia nuts. A very good combination! I ordered online, and collection was swift."

Their egg fried rice is consistently delicious, although waiting times can be a little long. I've found that ordering ahead online, via their website, helps to avoid this. I ordered crab meat egg fried rice, but the crab meat was missing. I sent feedback through their website and received a reply within 20 minutes, at 8:30 pm on a weekday! I was really impressed with the turnaround time. They offered a $10 voucher for the inconvenience, which was great. Overall, I'm pleased with the service recovery, quick replies, and tasty food. Will definitely be back! (:

I could have given this a 5-star rating, but this was one of the worst experiences I’ve had at a Wok Hey outlet, and it was my first time buying food from the Tampines Hub branch. Although the shop was already open when I arrived, I came just 5–10 minutes early. However, the staff member (makcik) told me to come back at 10:30 AM. She could have simply taken my order then. When I came back at 10:30 AM and waited, she said I had to wait. I noticed she was on the phone and the cook (abang) was doing prep work. While I understand he was occupied, they should always serve customers first. Customers shouldn’t have to wait unnecessarily just to place an order, especially when they’re hungry. Additionally, when the staff member (Makcik) asked if I wanted chili, I said no. However, it seems she didn’t inform the cook, and the dish still ended up spicy. Just because I’m Malay doesn’t mean I automatically like spicy food; preferences vary from person to person. Not everyone likes spicy food. I work part-time in the F&B industry myself, so I understand a bit about how things operate. However, they should always serve customers first before handling other tasks.

Ordered Egg Fried Rice with Chicken and Nai Bai, with Tobikko. The Tobikko was missing from the order.

Ordered the National Day Edition Crab Meat Laksa Fried Rice Max ($11.80). Very yummy 😋! It's best to order directly through their website to save time. You'll get an SMS once it's ready for collection, as waiting times may be longer, especially during peak meal hours.

"Ordered the CNY menu abalone fried rice, and it's so good! I love the generous portion of delicious rice, which is filled with plenty of abalone! Ordering was simple and done online, so it saved me time waiting! Wok Hey is my go-to for delicious stir-fried Chinese dishes."