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Shop Reviews

See what customers are saying about our shops at Tampines Hub

3.5 out of 5

1114 reviews

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Yeo Cheng Har Angeline Yeo Cheng Har Angeline

"Very rude workers. I bought dried kway teow and went back to request a little more chili paste and vinegar. Both workers showed irritation and displeasure and told me rudely to wait. They gave me a big scoop of vinegar, which I later had to throw some away. My son, who had also bought from them before this incident, said he was also treated with irritation. When he asked if he should start paying, he didn't get a reply, so he thought maybe they couldn't hear him and repeated the question. Again, he was ignored. So he went ahead to scan the payment, and then he was told very rudely to wait. Worst stall to end the day with."

Jia Jun Ng Jia Jun Ng

"Don't be fooled by the long queue; it's only because the food service is slow. The egg yolk and mushroom tasted sour, as if they were a few days old. I also found a piece of black porcelain in my bowl. It was a terrible experience after queuing for more than 15 minutes."

Choo Jia En Choo Jia En

"Delicious and satisfying meal! The noodles were perfectly cooked, and the fish balls and fish cakes were fresh and flavorful. Great value for money at Our Tampines Hub Hawker Centre. Highly recommended!"

Jonathan Wee Jonathan Wee

"I tried their signature noodles (招牌面). The pork slices were tender and didn't have the usual porky smell. The soft-boiled egg was tasty, but not overly salty. The fried dumplings were soggy by the time I got home, but I'm guessing they would be crispy if eaten there."

Lim Jun Wei Lim Jun Wei

"What a waste of money. The mushrooms were sour, and I think they spammed the chili to mask the odor. Worst bowl of bak chor mee ever."

Steven Lim Steven Lim

"They have nice fishball noodles, with a variety of options including mushrooms and meatballs. You can also buy side dishes like ngoh hiang and deep-fried wontons."

Lim Poh Poh Lim Poh Poh

The lovely, melty, fatty, chunky satay (not lean & dry!) had a gorgeous peanut sauce and a smoky, spicy, salty chilli, along with crunchy keropok. And wow, the portion is seriously generous. I'll come back another day for the fish. I remember the sauce being awesome. Hopefully, the standard is as good as I remember. I'm just so happy I get to eat it again after the stall at the hospital closed (though it's pricier now). They kept their signature fire grill hidden behind the menu papering, which was a pity. I would have loved to see the old fire on the grill. Edit: The fish is juicy and large in portion with a lovely sauce 👍. Goes fantastic with their chilli!

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