See what customers are saying about our shops at Punggol Coast
3.6 out of 5
901 reviews
Choo Jia En
"Delicious and satisfying meal! The noodles were perfectly cooked, and the fish balls and fish cakes were fresh and flavorful. Great value for money at Our Tampines Hub Hawker Centre. Highly recommended!"
Yeo Cheng Har Angeline
"Very rude workers. I bought dried kway teow and went back to request a little more chili paste and vinegar. Both workers showed irritation and displeasure and told me rudely to wait. They gave me a big scoop of vinegar, which I later had to throw some away. My son, who had also bought from them before this incident, said he was also treated with irritation. When he asked if he should start paying, he didn't get a reply, so he thought maybe they couldn't hear him and repeated the question. Again, he was ignored. So he went ahead to scan the payment, and then he was told very rudely to wait. Worst stall to end the day with."
Lim Jun Wei
"What a waste of money. The mushrooms were sour, and I think they spammed the chili to mask the odor. Worst bowl of bak chor mee ever."
Jia Jun Ng
"Don't be fooled by the long queue; it's only because the food service is slow. The egg yolk and mushroom tasted sour, as if they were a few days old. I also found a piece of black porcelain in my bowl. It was a terrible experience after queuing for more than 15 minutes."
Lim Poh Poh
The lovely, melty, fatty, chunky satay (not lean & dry!) had a gorgeous peanut sauce and a smoky, spicy, salty chilli, along with crunchy keropok. And wow, the portion is seriously generous. I'll come back another day for the fish. I remember the sauce being awesome. Hopefully, the standard is as good as I remember. I'm just so happy I get to eat it again after the stall at the hospital closed (though it's pricier now). They kept their signature fire grill hidden behind the menu papering, which was a pity. I would have loved to see the old fire on the grill. Edit: The fish is juicy and large in portion with a lovely sauce 👍. Goes fantastic with their chilli!
Azrul Effendy
At $8, the bakso felt slightly overpriced, and the burnt aftertaste was disappointing.
Wee Teck
So sad that the gado gado had no tempeh at all. That's what I ordered it for! 😭
Muhammad Sufian
"Best ayam penyet in Tampines. The portion is just right. The sambal is spicy, which is how I like it. And the tempeh is awesome. It's a pity there's no soup that comes with the rice."
Seline Tan
Tried the Ayam Penyet, Gado Gado, and Grilled Fish. All were tasty and the portions were big! The sambal was really spicy and shiok 🔥. It came with a generous amount of crackers as well. Prices were affordable.
Naveen Kumar Pillai
"Ordered gadomie and ayam Bakar, both below average. I can prepare indomie myself that tastes better than the gadomie. The chili sauce is spicy, but not as flavorful as you find in Indonesia."
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