Shop Reviews

The food was so tasty. I love dry noodles (mee pok). The noodles were nicely cooked, and the sauce was spicy. The small soup was a prawn-based soup, and it was super flavorful. It was kind of a bummer that there were only one and a half slices of prawn! But for the price, I shouldn't complain.

Tried the kway chap today from the 老巴剎 (old market) stall. [There are apparently two stalls selling kway chap here.] I chose this one today because it says 古早味 (that olden days taste). I had the 1-person set ($4.50) + additional big intestines ($3 more). No duck. Yes to big intestine, taupok, pig's skin, salted vegetables, and pork belly. Quite substantial. Flavor-wise, not too bad. Braised quite nicely. The braising liquid is a bit too thin, if I were to nitpick. The kway itself does have the smoky flavor. The stall owner is a nice lady. Overall, not bad. I want to try the other stall next time to compare.

Dobeh Delights #01-58 is located at the hawker centre within Our Tampines Hub. I bought a plate of nasi lemak and I’ll definitely come back to eat nasi lemak from this stall again. One of the best! The price is unbelievably cheap, and the fried chicken wing is awesome! 17 Jan 2025 - Today, I had the pleasure of indulging in a plate of Nasi Sambal Goreng that cost just $5, and let me tell you, it was an absolute delight. The dish, plated beautifully, looked inviting from the moment it was served. The star of the show? The sambal. It packed a fiery punch, with just the right balance of tangy and spicy that made every spoonful of rice feel like a celebration of flavors. Speaking of the rice, it was fluffy and fragrant, the perfect canvas for the robust flavours of the accompanying dishes. The fried chicken was crispy on the outside and tender on the inside, with a seasoning that complemented the sambal beautifully. The begedil (potato patty) was a comforting bite, golden and crispy, with a soft, fluffy center that felt like a warm hug. And then there’s the sambal goreng mix—the green beans, tofu, and tempeh cooked in a rich, aromatic sambal that added a lovely crunch and hearty texture. But what truly tied the dish together was the serunding—a sprinkle of sweet, savory coconut floss that added a subtle sweetness to balance the spiciness. Oh, and the fried egg on top? A cherry on this savory cake, with its gooey yolk coating the rice like a creamy sauce. For $5, this meal was not only satisfying but also generous in portion and flavour. It’s a dish that proves you don’t need to break the bank to enjoy a fulfilling and delicious meal. If you’re ever at Tampines Hawker Centre, don’t miss out on this gem!

On May 29, 2025, at about 9:45 pm, I ordered a medium-size plate of Omelette Egg Oyster from this store at the Tampines Hub Hawker Centre. It was served as shown in the photo: basically a small portion of egg with a bit of oyster on top, costing $12.90, and a lot of sauce poured over it. After checking the photo at the store, it was so much different from what I received.

Review for the Greentea Rice stall only. The guy had a bad attitude; he wasn't happy when I ordered nicely. When passing me the food, he practically threw it onto the table. Maybe he was having a bad day. For now, I won't be going back.

Visited again on 2 June 2025. Had the prawn char kway teow. It had lots of wok hei but was a little oily. Service was slow, as he operates alone. Added 2 photos. --- This hawker centre has a good variety of food. It is also extremely airy compared to many other hawker centres. Most of the food is priced reasonably. If you use the NTUC app, you can also get a 10% discount. If you can't find something you like to eat, you can always go to basement 1, where there are many individual food stalls.

"The ikan bilis was spoiled. It smelled and tasted like dead rat. The tom yum was more like ketchup soup. The stall was also very dirty; the hanging signs were super dusty. It wasn't exactly cheap for this level of quality. I won't be back."

"I had the tom yum seafood ban mian. The serving time was fast, and the service was okay. The soup tasted fine and wasn't as bland as I'd read in other reviews. The prawns were fresh and juicy, and they were already peeled, which made them easy to eat. I would revisit the stall to try the normal ban mian."

$4.80 for this bowl of 伊面. Service is rather slow, but there's only one cook and one cashier. Food takes time to cook, so yeah. The soup tasted okay, but the ingredients were very few. The chye sim veggie they used for the noodle was older than my grandma; every chew was a fibrous strand which I couldn't swallow. Not very happy with it, to be honest. Not sure if I will patronize them anytime soon. At least for now, that's what I think. The atmosphere is an indoor hawker center. Nothing much to talk about. Lunchtime can be crowded.

I stopped by around 5:45 PM on a Monday evening, expecting a decent meal at a reasonable price. However, I was quite disappointed. Even the cheapest items on the menu were priced at $3.50 for numbers 1 and 2, which isn't exactly budget-friendly, especially considering what I received. The portion was shockingly small, barely enough to satisfy a light appetite, and to make matters worse, it lacked any real flavor. It’s quite frustrating to pay that amount and walk away still hungry and unsatisfied. If you’re going to charge $3.50, at the very least, the portion size and taste should match the price.