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Hawker center located in Our Tampines Hub
Hawker center located in Our Tampines Hub
The Hawker Centre at Our Tampines Hub stands as a vibrant culinary destination that captures the essence of Singapore's renowned hawker culture. Built in 2016, this modern food paradise houses 42 carefully curated stalls offering an impressive array of cuisines that reflect Singapore's multicultural heritage.The image shows the front of food stalls at Hawker Centre.
The image shows the front of several food stalls at Hawker Centre.
Image shows a breakfast set with coffee, toast, and soft-boiled eggs.
The shop front of Hawker Centre @ Our Tampines Hub is visible.
A plate of Char Kway Teow with a fried egg on top.
A food stall with a customer and a variety of dishes displayed.
A bowl of kway chap with fried shallots and cilantro garnish.
People are eating at tables in a busy food court area.
The image shows a variety of dishes, including noodles and braised duck.
Sign for Hawker Centre @ Our Tampines Hub, managed by Kopitiam.
The image shows the interior of a busy hawker center with many people.
A tray with a plate of noodles, soup, chopsticks, and a spoon.
A plate of Japanese curry rice with fried pork cutlet (tonkatsu).
A plate of duck rice with sides and soup on a tray.
Exterior view of Our Tampines Hub building with cars on the road.
A bowl of ice kachang dessert from Hawker Centre @ Our Tampines Hub.
Interior view of Our Tampines Hub with Christmas decorations and shops.
A plate of nasi lemak with fried chicken, egg, and sambal.
Hawker stall front with roasted meats and menu board visible.
A plate of stir-fried vegetables and pork in a brown sauce.
A bowl of noodles in broth with chopsticks, from Hawker Centre.
The image shows a busy hawker center with various food stalls and diners.
Based on 5 reviews
Out of 153 shops
Not enough ratings
Sim Kok Keong
On May 29, 2025, at about 9:45 pm, I ordered a medium-size plate of Omelette Egg Oyster from this store at the Tampines Hub Hawker Centre. It was served as shown in the photo: basically a small portion of egg with a bit of oyster on top, costing $12.90, and a lot of sauce poured over it. After checking the photo at the store, it was so much different from what I received.
Tan Chee Meng
Review for the Greentea Rice stall only. The guy had a bad attitude; he wasn't happy when I ordered nicely. When passing me the food, he practically threw it onto the table. Maybe he was having a bad day. For now, I won't be going back.
Jolene Fong
Tried the kway chap today from the 老巴剎 (old market) stall. [There are apparently two stalls selling kway chap here.] I chose this one today because it says 古早味 (that olden days taste). I had the 1-person set ($4.50) + additional big intestines ($3 more). No duck. Yes to big intestine, taupok, pig's skin, salted vegetables, and pork belly. Quite substantial. Flavor-wise, not too bad. Braised quite nicely. The braising liquid is a bit too thin, if I were to nitpick. The kway itself does have the smoky flavor. The stall owner is a nice lady. Overall, not bad. I want to try the other stall next time to compare.
Ahmad Ghazali
Dobeh Delights #01-58 is located at the hawker centre within Our Tampines Hub. I bought a plate of nasi lemak and I’ll definitely come back to eat nasi lemak from this stall again. One of the best! The price is unbelievably cheap, and the fried chicken wing is awesome! 17 Jan 2025 - Today, I had the pleasure of indulging in a plate of Nasi Sambal Goreng that cost just $5, and let me tell you, it was an absolute delight. The dish, plated beautifully, looked inviting from the moment it was served. The star of the show? The sambal. It packed a fiery punch, with just the right balance of tangy and spicy that made every spoonful of rice feel like a celebration of flavors. Speaking of the rice, it was fluffy and fragrant, the perfect canvas for the robust flavours of the accompanying dishes. The fried chicken was crispy on the outside and tender on the inside, with a seasoning that complemented the sambal beautifully. The begedil (potato patty) was a comforting bite, golden and crispy, with a soft, fluffy center that felt like a warm hug. And then there’s the sambal goreng mix—the green beans, tofu, and tempeh cooked in a rich, aromatic sambal that added a lovely crunch and hearty texture. But what truly tied the dish together was the serunding—a sprinkle of sweet, savory coconut floss that added a subtle sweetness to balance the spiciness. Oh, and the fried egg on top? A cherry on this savory cake, with its gooey yolk coating the rice like a creamy sauce. For $5, this meal was not only satisfying but also generous in portion and flavour. It’s a dish that proves you don’t need to break the bank to enjoy a fulfilling and delicious meal. If you’re ever at Tampines Hawker Centre, don’t miss out on this gem!
Jansen Tan
Visited again on 2 June 2025. Had the prawn char kway teow. It had lots of wok hei but was a little oily. Service was slow, as he operates alone. Added 2 photos. --- This hawker centre has a good variety of food. It is also extremely airy compared to many other hawker centres. Most of the food is priced reasonably. If you use the NTUC app, you can also get a 10% discount. If you can't find something you like to eat, you can always go to basement 1, where there are many individual food stalls.
