Shop Reviews

Insect found in channa dhall. The person at the counter initially denied it, calling it a black leaf. I had to call the owner over and show them the insect. They replaced the food and refunded the money. The quality and taste of the food need to be improved.

"Bought NASI LEMAK GEPREK for lunch today and my spice level was an 8. The Nasi Lemak tasted of rancid coconut milk. I've had cheap nasi lemak before, but none tasted like this. It was so horrible that I had to throw away the rice. Fortunately, the chicken was good. Please use better quality coconut milk."

The fried rice tasted too bland; even with level 10 sambal, it wasn't good enough.

If your taste buds need a kick, this is it! Papa Ayam offers many choices, especially in terms of spice level. There are many variations, even up to 15 or more. The best part is that it's Halal! Let's dive in! **Food:** "Yummy" is unavoidable... hahaha... it's a nice meal to have, although there isn't a dedicated seating area for this shop. **Service:** Rather fast and steady flow. Staff seem to be friendly, but we guess they are still adapting to the needs of the new venue. **Atmosphere:** Since OTH is already a vibrant place, it builds on this. The whole area looks funky and bright, hip and trendy as well. **Overall:** The place looks like a fast-food place. It would be best if it were a seated restaurant type, but it works too.

The food is good, and I really like that they make a 100 percent effort to include kids' meals on their menu. I appreciate even having the option to separate the sauces (considering some kids are picky eaters). Good job! I will definitely continue to support restaurants like this!

"I love the chicken's tenderness and taste. I also like the mala spicy selection, which ranges from level 1 to 10, and that they provide enough chili. The chicken skin is oily, though, but that's expected for a fried item. I would say it’s a must-try if you haven’t already. The staff was patient and helpful, even though I was inexperienced with ordering. I will surely come again to try the other options for chili type or spiciness 🤭"

Had their traditional dry prawn and pork mee pok for lunch today. It was a decent bowl of dry noodles with fresh-tasting prawns. The pork was hand-sliced and thick enough to provide a good texture. The soup was deliciously prawn-ish, and so far, I don't feel thirsty after drinking it. (Some prawn noodle stalls use a lot of prawn stock powder, causing thirstiness.) It's decently priced too, at $4.30. That price point is okay for a hawker stall in this economy.

There was no queue when I visited. I ordered a bowl of prawn noodle soup for $2.80 but asked if I could change it to prawn noodle dry. The owner said it would cost an additional $1, making it $3.80. I agreed, since I preferred less soup to avoid wastage. Fortunately, I opted for the dry version because the small bowl of soup provided was incredibly oily. Moreover, the prawns were cut in half but not cleaned properly, leaving behind traces of prawn excrement. In terms of taste, the soup lacked flavor, and the noodles were slightly tough. However, one positive aspect was that the pork contained no fat, only meat.

"First time trying these prawn noodles. The soup's taste is okay. The prawns are quite fresh, but the noodles are tasteless."

The food was so tasty. I love dry noodles (mee pok). The noodles were nicely cooked, and the sauce was spicy. The small soup was a prawn-based soup, and it was super flavorful. It was kind of a bummer that there were only one and a half slices of prawn! But for the price, I shouldn't complain.