Craving classic comfort food with a modern twist? Look no further than Tenderfresh Classic @ Our Tampines Hub! This Halal-certified restaurant offers a delightful menu of familiar favorites, from their signature crispy and juicy fried chicken to succulent grilled chicken dishes.
Tenderfresh Classic is known for its commitment to quality and flavour, using fresh ingredients to create satisfying meals. Enjoy a hearty dine-in experience with family and friends, or grab a quick and convenient takeaway option for a delicious meal on the go. They also offer no-contact delivery, bringing your Tenderfresh favourites right to your doorstep.
Beyond their classic chicken dishes, explore their diverse menu, which includes options like the creamy and flavourful mustard mayo chicken, perfect for a light yet satisfying bite. And don't miss out on their special promotions, like the Sarang Party Chick deal for students!
Visit Tenderfresh Classic @ Our Tampines Hub for a taste of Halal-certified goodness and a satisfying meal that caters to all tastes.
I ordered the Teriyaki Chicken Chop Sedap, mushroom soup, and the Lucky Set (fried chicken with fries). The chicken chop was decent, although I wish the rice had more flavor. The chili sauce was a letdown; it lacked spiciness and that extra kick. On the bright side, the mushroom soup had plenty of mushrooms, so it didn’t taste like the typical canned version. The fried chicken was alright, but I remember it being crispier and better in the past. One thing I appreciated was the spacious seating, which is great for dining in large groups.
Navin Shah
The BBQ wings I ordered were soggy. I noticed the chef simply placed already-prepared BBQ wings into the microwave to heat them up. I would not recommend them to anyone.
Nicholas Soon
The aglio olio looks like it has spices, but it's really tasteless, with no saltiness at all. The half portion of grilled chicken is okay. The lady servicing the entrance was rushing to clear plates – I'm serious. The moment I finished my food and put down my utensils, she came over to check if I was done and then immediately cleared the table. I know it's lunch hour, but there wasn't a long queue like at the Korean food shop next door, so why the rush? I wouldn't have occupied the place for that long anyway.
Positive Reviews
Zulfiqar Ma'arof
"Got the deep dish pizza, which was a collaboration with Gino's East of Chicago. I thought the flavor was decent. I also had their pasta, which seemed better than what Tenderfresh offers. However, the pasta was too soft for our liking.
The service team was great; aside from being prompt, they were always on the lookout to attend to any customer queries."
Jia Hao
Of all the chicken dishes we had, the teriyaki chicken was the best – really tender and well-seasoned. The roasted spring chicken was second best, also very savory. The fried chicken was a bit dry, and the portion was quite small. The mushroom soup pasta was fairly average, though. Overall, it was quite good, even if it may not be the healthiest option 😆.
Darren Tan
Come here for the deep-dish pizza! It's a standout in terms of crust and taste, with rich, fresh tomato paste, generous fillings of cheese, and a thick, crispy crust baked to perfection. Definitely one of the best pizzas I have tried; I would rate this as one of the top two pizza places in Singapore. There is a 20-30 minute cooking time, but it's worth the wait!
Marcus Lim
Eat here when you feel you're "here for a good time, not a long time."
The crispy skin chicken aglio olio is sinfully good. The pasta is true aglio olio – you can see the *aglio* and *olio*. The chicken preparation is very different from Aston's chicken, but still good. I feel the value for money of the dish is similar, at $12.50.
It's even better if you can come during off-peak hours to pick it up for $9.90 with a drink. (I picked the Bandung, and they mean it when the sugar rating is D, but that's what Bandung is about; I enjoyed it.)
The shop is unapologetically all about tasting good over being healthy, and I'm all for it. Great cheat day meal. Here's a photo of my finished plate because when it arrived, I just destroyed it.
Lim
Ate a feast here over the Deepavali weekend. Their fried chicken is really tasty; they have this special powder/batter that makes the taste very unique. If I did a blind taste test on Tenderfresh chicken, I'd be able to identify it every time. The same concoction is used for the fried onion blossom, and I've never seen any other restaurant or food place that has the exact same thing. If you're an onion lover, you'll love this. The rest of the food is also pretty decent. The fried calamari is huge, and the batter is thick, fried to perfection. The coleslaw is good, and so is the potato salad. Would definitely return to eat here in the future.
