Reviews for Tenderfresh Classic @ Our Tampines Hub
Zulfiqar Ma'arof
3
"Got the deep dish pizza, which was a collaboration with Gino's East of Chicago. I thought the flavor was decent. I also had their pasta, which seemed better than what Tenderfresh offers. However, the pasta was too soft for our liking.
The service team was great; aside from being prompt, they were always on the lookout to attend to any customer queries."
Desmond Lim
3
I ordered the Teriyaki Chicken Chop Sedap, mushroom soup, and the Lucky Set (fried chicken with fries). The chicken chop was decent, although I wish the rice had more flavor. The chili sauce was a letdown; it lacked spiciness and that extra kick. On the bright side, the mushroom soup had plenty of mushrooms, so it didn’t taste like the typical canned version. The fried chicken was alright, but I remember it being crispier and better in the past. One thing I appreciated was the spacious seating, which is great for dining in large groups.
Jia Hao
4
Of all the chicken dishes we had, the teriyaki chicken was the best – really tender and well-seasoned. The roasted spring chicken was second best, also very savory. The fried chicken was a bit dry, and the portion was quite small. The mushroom soup pasta was fairly average, though. Overall, it was quite good, even if it may not be the healthiest option 😆.
Darren Tan
5
Come here for the deep-dish pizza! It's a standout in terms of crust and taste, with rich, fresh tomato paste, generous fillings of cheese, and a thick, crispy crust baked to perfection. Definitely one of the best pizzas I have tried; I would rate this as one of the top two pizza places in Singapore. There is a 20-30 minute cooking time, but it's worth the wait!
Navin Shah
1
The BBQ wings I ordered were soggy. I noticed the chef simply placed already-prepared BBQ wings into the microwave to heat them up. I would not recommend them to anyone.
Nicholas Soon
2
The aglio olio looks like it has spices, but it's really tasteless, with no saltiness at all. The half portion of grilled chicken is okay. The lady servicing the entrance was rushing to clear plates – I'm serious. The moment I finished my food and put down my utensils, she came over to check if I was done and then immediately cleared the table. I know it's lunch hour, but there wasn't a long queue like at the Korean food shop next door, so why the rush? I wouldn't have occupied the place for that long anyway.
Marcus Lim
5
Eat here when you feel you're "here for a good time, not a long time."
The crispy skin chicken aglio olio is sinfully good. The pasta is true aglio olio – you can see the *aglio* and *olio*. The chicken preparation is very different from Aston's chicken, but still good. I feel the value for money of the dish is similar, at $12.50.
It's even better if you can come during off-peak hours to pick it up for $9.90 with a drink. (I picked the Bandung, and they mean it when the sugar rating is D, but that's what Bandung is about; I enjoyed it.)
The shop is unapologetically all about tasting good over being healthy, and I'm all for it. Great cheat day meal. Here's a photo of my finished plate because when it arrived, I just destroyed it.
Lim
4
Ate a feast here over the Deepavali weekend. Their fried chicken is really tasty; they have this special powder/batter that makes the taste very unique. If I did a blind taste test on Tenderfresh chicken, I'd be able to identify it every time. The same concoction is used for the fried onion blossom, and I've never seen any other restaurant or food place that has the exact same thing. If you're an onion lover, you'll love this. The rest of the food is also pretty decent. The fried calamari is huge, and the batter is thick, fried to perfection. The coleslaw is good, and so is the potato salad. Would definitely return to eat here in the future.
Muhammad Arif
4
I love Tenderfresh Classic!
The Laksa Prawn Pasta is highly recommended; it's my go-to whenever I'm here. The Mozzarella Cheese Sticks are also a banger. As for other items, I can't comment, as I've never tried them, but they look good, hence the photos I'm sharing.
Nadeera Tan
5
This restaurant offers a taste of Western food culture. It's located on the first floor of Our Tampines Hub. I think the prices are reasonable, and the menu is good. The food is served hot and promptly. The service is pleasant, with good staff.
You'll need to write your order code on a piece of paper, then order and pay at the cashier. When your food is ready, a buzzer will alert you to collect it.
The background music was so soothing and relaxing... 🦪🐟🦑🦐🦞🍗🥩🥓🍟🍖🍜🍛🥗🍤🍣🍱🍧🍨🧋☕🍹🍽️