Hawker Stall located in Hawker Centre @ Our Tampines Hub
Ofanz Rojak • Popiah brings a delightful fusion of traditional Singaporean flavors with innovative twists to the Our Tampines Hub Hawker Centre. Founded by business partners Derrick and Joe, this popular hawker stall has grown from a single outlet to three locations across Singapore, testament to their commitment to quality and creativity.
Located at #01-39 in the bustling hawker centre, Ofanz specializes in Singapore-style appetizers that blend tradition with modern flair. Their signature creation, the Sushi Popiah, revolutionizes the classic popiah by wrapping fresh vegetables and pork floss in crispy seaweed and popiah skin, creating a unique maki-style roll that has captured the attention of food enthusiasts seeking healthy, refreshing options.
Beyond their innovative offerings, Ofanz maintains strong roots in traditional favorites, serving authentic rojak and classic popiah alongside their modern creations. Open daily from 10am to 8:30pm, the stall provides an accessible way for visitors to experience both heritage flavors and contemporary culinary innovation in one convenient location within Our Tampines Hub.
Unit Number #01-39
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 10 am
Monday
11 am–8:30 pm
Tuesday
9 am–8 pm
Wednesday
(Today)
10 am–8:30 pm
Thursday
10 am–8:30 pm
Friday
10 am–8:30 pm
Saturday
10 am–8:30 pm
Sunday
11 am–8:30 pm
Price Distribution
$1–1080%
$10–2020%
$20–300%
Our Menu
Local Favorites
Traditional Popiah
$3.60
Classic Singaporean popiah with fresh vegetables and traditional fillings
Rojak
$3.50
Traditional Singapore-style fruit and vegetable salad with sweet and spicy dressing
Fruits Rojak
$3.50
Fresh fruit salad with traditional rojak sauce for a healthy twist
Noodles
Oyster Mee Sua
$4.00
Comforting bowl of thin wheat noodles in flavorful broth with fresh oysters
Signature Dishes
Sushi Popiah
$2.80
Innovative fusion roll with vegetables and pork floss wrapped in popiah skin and crispy seaweed
Vegetarian
Vegetarian Rojak
$3.50
Plant-based version of classic rojak with fresh vegetables and tofu
Menu Images
Menu Highlights
Popiah
$3.60
(2 rolls/二卷) Lower in calories
Sushi Popiah
$2.80
寿司薄饼
Oyster Mee Sua
$2.80
蚝仔面线
Rojak
$3.50/$5.50
啰惹
Fruit Rojak
$5.50
水果啰惹
Vegetarian Rojak
$4.50
素食啰惹
Herbal Tea
$2.50
凉茶
Century Egg
$1.20
皮蛋
Yam
$1.00
芋头
Menu Highlights
Popiah
$3.60
2 rolls
Sushi Popiah
$2.80
Oyster Mee Sua
$2.80
Rojak
$3.50/$5.50
Fruit Rojak
$5.50
Vegetarian Rojak
$4.50
Shark's Fin Soup
$2.50
Century Egg
$1.30
Braised Tofu
$1.20/$1.00
Photo Gallery
Ofanz Rojak • Popiah shop front with menu and food preparation area.
Food preparation area with ingredients and cooking equipment behind a glass display.
A plate of sliced popiah with a piece held up by chopsticks.
Ofanz Rojak • Popiah shop front with menu and food preparation area.
A plate of sushi rolls with seaweed, rice, and carrot filling.
A plate of Rojak with sauce and peanuts is on a table.
Two plates with sliced popiah and sushi rolls on a light green table.
People are at a playground with swings and play equipment.
Indoor climbing wall with colorful holds and lush greenery in the foreground.
A plate of Rojak on a brown tray, sitting on a table.
A container of Rojak, a Southeast Asian salad with peanut sauce.
Ofanz Rojak • Popiah shop front with menu and food display.
A plate of kimbap with shredded vegetables on top.
Ofanz Rojak • Popiah shop front with menu and fresh ingredients.
Ofanz Rojak • Popiah shop front with menu and staff visible.
The image shows a menu board for Ofanz Rojak • Popiah shop.
Ofanz Rojak • Popiah shop menu board with food images and prices.
16 Mar '25
For Sunday lunch, I ordered the fruit rojak because my wife doesn't like the fritters. However, the plate had much less fruit than expected, significantly less than the taupok and youtiao. I mentioned to the lady serving that it didn't seem like a fruit rojak plate. She said it was what it was and that I should have specified my preference for fruit. When I said that this isn't industry standard and that perhaps she should ask customers whether they want the youtiao and taupok, she implied I was being a nuisance because nobody had ever complained. Unbelievable. I've included a picture of the plate. And that's after I had already eaten some pieces of youtiao, with several pieces of taupok still hidden underneath. You be the judge.
Joshua Wee
"The attitude of the staff was very poor. They were rude and argumentative. The food portion was also very small for $4. When I paid slightly late using a CDC voucher, even though there was no one else queuing, the staff member shook their head at us as if we were stupid or poor. I will never come back again."
Marcus Lim
"$3.50 for a portion served on a tiny bread plate? The shrimp paste used lacked aroma and flavor. The fried dough fritter was untoasted and limp, and the pineapple was unripe, tough, and not sweet."
Michael Ong
"Will never order from this place again. They mixed up my rojak order, and the person behind us even got theirs earlier than ours. The youtiao was cold, and they added chili even though we asked them not to. Bad attitude, bad service, bad food."
Positive Reviews
Seah Cheng Lim
The Sushi Popiah is stuffed with fresh carrot slices, cucumber slices, turnip slices, pork floss, and mayo. It's incredibly crunchy and refreshing, and I just can't stop eating it. Even my picky-eater daughter is hooked! We ordered three Sushi Popiah for our lunch 😋.
