16 Mar '25
For Sunday lunch, I ordered the fruit rojak because my wife doesn't like the fritters. However, the plate had much less fruit than expected, significantly less than the taupok and youtiao. I mentioned to the lady serving that it didn't seem like a fruit rojak plate. She said it was what it was and that I should have specified my preference for fruit. When I said that this isn't industry standard and that perhaps she should ask customers whether they want the youtiao and taupok, she implied I was being a nuisance because nobody had ever complained. Unbelievable. I've included a picture of the plate. And that's after I had already eaten some pieces of youtiao, with several pieces of taupok still hidden underneath. You be the judge.
Joshua Wee
1
"The attitude of the staff was very poor. They were rude and argumentative. The food portion was also very small for $4. When I paid slightly late using a CDC voucher, even though there was no one else queuing, the staff member shook their head at us as if we were stupid or poor. I will never come back again."
Seah Cheng Lim
5
The Sushi Popiah is stuffed with fresh carrot slices, cucumber slices, turnip slices, pork floss, and mayo. It's incredibly crunchy and refreshing, and I just can't stop eating it. Even my picky-eater daughter is hooked! We ordered three Sushi Popiah for our lunch 😋.
Marcus Lim
2
"$3.50 for a portion served on a tiny bread plate? The shrimp paste used lacked aroma and flavor. The fried dough fritter was untoasted and limp, and the pineapple was unripe, tough, and not sweet."
Michael Ong
1
"Will never order from this place again. They mixed up my rojak order, and the person behind us even got theirs earlier than ours. The youtiao was cold, and they added chili even though we asked them not to. Bad attitude, bad service, bad food."