Kway Chap Pig's Organ Bak Kut Teh

Coffee shop located in Our Tampines Hub

Lau Pa Sat Pig's Organ Soup Bak Kut Teh brings the robust flavors of traditional Teochew cuisine to Our Tampines Hub Hawker Centre. Located at stall 01-70, this establishment has mastered the art of preparing two of Singapore's most beloved comfort foods – pig organ soup and bak kut teh – earning a devoted following among locals seeking authentic, soul-warming meals.

The stall specializes in meticulously prepared pig organ soup, where each component from tender liver to chewy intestines is cleaned and cooked to perfection in a clear, peppery broth that showcases the natural flavors of the ingredients. Their bak kut teh follows traditional preparation methods, featuring succulent pork ribs simmered in a fragrant herbal soup that strikes the perfect balance between medicinal herbs and savory depth.

Menu offerings cater to various preferences and budgets, with mixed pig organ soup at $4.50, individual organ soups starting from $4.00, and premium pork ribs soup at $7.50. For those seeking a heartier meal, their claypot signature bak kut teh variants at $19.80 provide a generous portion perfect for sharing. The stall's integration with WhyQ delivery platform also brings these traditional flavors directly to customers' homes.

What sets Lau Pa Sat apart is their unwavering commitment to quality and tradition in an increasingly modernized food landscape. Each bowl represents decades of culinary heritage, offering diners not just a meal but a taste of Singapore's hawker culture at its finest. Whether you're a longtime fan of these traditional dishes or a curious first-timer, this stall delivers an authentic experience that explains why pig organ soup and bak kut teh remain enduring favorites in Singapore's diverse food scene.