Boon Lay Ho Huat Fried Hokkien Prawn Mee

Hawker Stall located in Hawker Centre @ Our Tampines Hub

Boon Lay Ho Huat Fried Hokkien Prawn Mee brings five decades of hawker expertise to Our Tampines Hub, representing a successful expansion of one of Singapore's most acclaimed Hokkien mee specialists from the west to the east. With 52 years of experience in the hawker industry, this family-run establishment has gradually grown from a single stall in Boon Lay Village Hawker Centre to four strategic locations across the island.

What sets Boon Lay Ho Huat apart is their mastery of the wet-style Hokkien mee, characterized by the distinctive wok hei (breath of wok) that can only be achieved through years of practice and traditional cooking techniques. Their signature dish features thick yellow noodles braised in a rich, savory sauce and expertly stir-fried with fresh prawns, tender squid, and fish cake, creating a harmonious blend of flavors that has captured the hearts of locals across generations.

The stall's signature Fried Hokkien Noodle at $4.80 represents exceptional value, featuring two de-shelled and halved prawns along with perfectly cooked squid pieces that maintain their tender texture without becoming rubbery. The dish is elevated by their house-made sambal chili and garnished with fresh scallions, creating a complete flavor profile that satisfies both traditional expectations and modern palates.

Having established successful operations at Our Tampines Hub Kopitiam, Sixth Avenue, and Clementi West, Boon Lay Ho Huat has proven their ability to maintain consistency and quality across multiple locations. Their expansion to Tampines Hub represents their commitment to bringing authentic western-style Hokkien mee to the eastern community, ensuring that residents and visitors can enjoy this beloved dish without traveling across the island.

The stall also offers complementary dishes like carrot cake at $2.80, providing customers with a complete zi char experience that showcases the breadth of their culinary expertise beyond their famous noodles.