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Taste SG's Diamond Jubilee: WOK HEY Chilli Crab Fried Rice

WOK HEY celebrates Singapore's Diamond Jubilee with the limited-edition Jubilee 60 Fried Rice. Savor Chilli Crab sauce with yolk-infused rice, crab or prawns...

Savoring Singapore's Legacy: Introducing the Jubilee 60 Fried Rice

A close-up view of the special Jubilee 60 Fried Rice.

Singapore is gearing up for a momentous occasion: its Diamond Jubilee! To mark this significant milestone, a beloved local eatery, WOK HEY, has partnered with a renowned local icon to unveil a culinary tribute that reimagines two classic Singaporean favourites.

At the heart of this celebration is the 'Jubilee 60 Fried Rice.' This unique creation masterfully blends savoury yolk-infused fried rice with the iconic Chilli Crab sauce. The result is a harmonious symphony of flavours: a delightful fusion of spicy, tangy richness, and a velvety umami finish that truly captures the essence of local cuisine.

Diners have the delightful choice of complementing their Jubilee 60 Fried Rice with either succulent wild-caught crab meat or tender seasoned prawns, ensuring every craving is met. This special culinary offering is available for a limited time only, from now until September 3, 2025. Don't miss the chance to experience this unforgettable taste of home!

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