Savoring Singapore's Legacy: Introducing the Jubilee 60 Fried Rice

Singapore is gearing up for a momentous occasion: its Diamond Jubilee! To mark this significant milestone, a beloved local eatery, WOK HEY, has partnered with a renowned local icon to unveil a culinary tribute that reimagines two classic Singaporean favourites.
At the heart of this celebration is the 'Jubilee 60 Fried Rice.' This unique creation masterfully blends savoury yolk-infused fried rice with the iconic Chilli Crab sauce. The result is a harmonious symphony of flavours: a delightful fusion of spicy, tangy richness, and a velvety umami finish that truly captures the essence of local cuisine.
Diners have the delightful choice of complementing their Jubilee 60 Fried Rice with either succulent wild-caught crab meat or tender seasoned prawns, ensuring every craving is met. This special culinary offering is available for a limited time only, from now until September 3, 2025. Don't miss the chance to experience this unforgettable taste of home!