Discovering the Flavours of Nasi Ulam: A Culinary Heritage
Nasi Ulam, a cherished heritage dish, stands as a testament to the intricate culinary traditions of Singapore. This labour of love, increasingly rare in today's bustling culinary landscape, demands meticulous preparation and a profound understanding of an array of herbs and spices. It's more than just a meal; it's a piece of history on a plate.
A Journey into Ancestral Kitchens
As Singapore approaches its 60th birthday, there's no better way to celebrate our rich cultural tapestry than by delving into the art of Nasi Ulam. This unique culinary experience offers a chance to transport yourself to the kitchens of our ancestors, mastering the techniques required to create this exquisite dish. From the delicate selection of fresh, aromatic herbs to achieving the perfect, harmonious balance of flavours, participants will gain an expert insight into this disappearing cuisine.
Embark on Your Culinary Adventure
For those eager to uncover the secrets of Nasi Ulam, we are offering dedicated workshops designed to guide you through every step of its creation. Choose the session that best suits your schedule:
Morning Session (10 AM): Register for 10 AM Session
Afternoon Session (2 PM): Register for 2 PM Session
Given the intricate nature of this culinary art and the personalised guidance provided, spaces for these workshops are limited. We highly recommend securing your spot in advance to avoid disappointment. For those who prefer on-the-day registration, walk-in opportunities may be available starting one hour before each session, subject to remaining capacity.