Location: Unit Number #B1-K6/K7
Singaporean restaurant located in Our Tampines Hub
Singaporean restaurant located in Our Tampines Hub
Qi Ji Our Tampines Hub brings authentic Singaporean and Malaysian flavors to the heart of Our Tampines Hub, specializing in traditional comfort foods that have delighted locals for generations. Located at #B1-K07, this Halal-certified restaurant operates daily from 10:00 AM to 10:00 PM, serving up nostalgic dishes that capture the essence of Singapore's rich culinary heritage.Fragrant coconut rice with crispy fried chicken wing, sambal chili, ikan bilis & peanuts
Coconut rice with juicy chicken cutlet, sambal chili, ikan bilis & peanuts
Coconut rice with savory chicken meatloaf, sambal chili, ikan bilis & peanuts
Coconut rice with crispy fish fillet, sambal chili, ikan bilis & peanuts
Rich and aromatic coconut curry noodle soup
Tangy and flavorful rice vermicelli in spicy-sweet sauce
Wok-fried rice vermicelli with vegetables and seasonings
Traditional popiah with egg, prawn, turnip, garlic, lettuce, bean sprouts, and crispy bits
Enhanced popiah with crab bits, chicken bits, cucumber, and carrot
Menu information could not be parsed from the image.
薄饼
椰浆饭(1)
(Clam) 叻沙(拉
Menu information could not be parsed from the image.
Qi Ji Our Tampines Hub's counter with menu boards and promotional signage.
A plate of Nasi Lemak with fried chicken, egg, and sausage.
Qi Ji Our Tampines Hub interior with customers and menu boards.
Two popiah rolls and a cut popiah on a bed of lettuce.
A plate of Nasi Lemak with fried chicken and fish fillet.
A plate of mee siam with egg, tofu, and peanut sauce.
A receipt from Qi Ji Our Tampines Hub showing purchased items and total cost.
A plate of Nasi Lemak with fried chicken, egg, and peanuts.
A bowl of laksa with shrimp, tofu, and noodles is pictured.
A close-up shot of a plate of Lontong, a Southeast Asian dish.
The image shows a table with various dishes of food, including Nasi Lemak.
A bowl of laksa and a drink are on a tray in a restaurant.
A bowl of laksa with prawns, egg, and other ingredients.
A cup of coffee and a popiah roll on a plate on a table.
A bowl of noodles with shrimp, egg, and other toppings.
McDonald's meal trays with food, drinks, and receipts on a table.
A popiah roll cut into pieces in a clear plastic container.
The image shows a bowl of noodles and a plate of popiah.
A white plate holds three golden-brown, crispy fried chicken wings.
A tray with wraps filled with chicken, fish, and vegetables.
Based on 10 reviews
Out of 153 shops
Out of 2 nasi lemak shops
Harlina Tan
The curry chicken cutlet was extremely salty, even without the curry gravy. They gave me nasi lemak rice because normal rice was sold out, even though it was only 7 pm and the dinner crowd was just starting. The laksa egg noodle was literally Maggie Mee with clams. I wish they had used traditional cockles instead. The only good thing was the popiah. We had to clear our own tray, but the table was dirty and the seat was oily.
Silent Orchids
Probably the WORST nasi lemak we've ever had! 😫 Everything was served COLD, and the rice was totally bland… they need to drop the ‘Lemak’ from the dish description. The rice also wasn't thoroughly cooked; the first two spoonfuls felt like eating sand. No hot drinks were served, even before 8:30 pm, which was a major turn-off. The standard has dropped tremendously since the last time we visited Qiji. Hopefully, this is a one-off bad experience, but after seeing other reviews, it seems that this outlet definitely needs to step up a little.
Glen Ong
Nice outlet with quality food. The lontong dish is rather nice, especially the sayur lodeh, which is very fragrant and well-made. The rice cake, however, was rather mashed and sticky, so the taste wasn’t fantastic. The chicken wings looked nice on the outside but were too cold when served, and the inside didn’t seem fully cooked. The rest of the dishes, like the prawn laksa, are generally decent, too.
Sean Lim
"It's been a while since I ate at Qiji, and I feel the standard has dropped for the Nasi Lemak and Lontong. So today I just tried the Mee Rebus. Surprisingly, it was nice 👍, but the popiah was a bit disappointing. The ingredients inside were cut into pieces that were too big. The standard has also dropped for the Popiah."
Lim Hui Ling
"Seating was pretty fast, even though there was a long queue during lunch, it moved quickly. We ordered three items and received them in this sequence: laksa first, then popiah, and finally nasi lemak. All arrived within 10 minutes, as they stated (10-15 minutes during lunch time). I enjoyed the nasi lemak; the anchovies were really crispy, and the rice had a nice fragrance. The popiah - the ends had quite a bit of sugar in them. The first taste was of sugar after biting in, but the middle pieces were okay."
Justin Wei
I don't know about the other reviews giving low stars, because I came during a less busy period, around 4pm, for their popiah. I bought the prawn filling popiah around 3:30. The portion is big and worth it if you want a healthy snack. Their popiah is healthy yet delicious, with crunchy and crispy vegetables and ingredients (that's the closest I can describe the texture). It's a must-try, in my opinion. The staff was fast, and the popiah was fresh. The kopi is classic kopi. The atmosphere is great, too. Will be back for more!
Joanne Tan
"It's quite fast and easy to find a seat, but there's usually a long queue during meal times. We managed to get a seat. The mee siam was nice and served hot. I ordered the mee siam special, which had extra ingredients. The nasi lemak goes well with the chili. The portion of the food was a bit too much for me, so I was super full. The laksa was so-so, and I still prefer the mee siam. The popiah was normal, but not bad. Overall, the food at this outlet is served hot, and we like it."
Calvin Lim
Cheap and good food. I had the Laksa. It wasn't Katong standard, but it was good enough. There was flavor in the gravy, lots of liao, and five prawns, all for $6.80. Good enough for me. The filet, sausage, and chicken meatloaf rice was only $5.50, and it tasted way better and had a larger portion than some "branded" nasi lemak stalls. The poh piah is $2.70. It was tasty and flavorful, and quite filling; my family shared two. Overall, it's a nice place to eat. It's clean, the staff are friendly, and the food comes quickly and is hot. I'll go again. It was air-conditioned, too.
Tan Hong Peng
This is a simple, no-frills local food eatery. I had the Nasi Lemak Set 1 (chicken fillet, luncheon meat, egg, sausage) with an otah add-on (one piece). The otah add-on cost $1, which I felt was too expensive since it was such a small piece (next to the metal spoon in the image). The popiah was a little bland, too. But overall, it's still a good choice.
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