Location: Unit Number #01-62
Hawker Stall located in Hawker Centre @ Our Tampines Hub
Cafe located in Tampines Hub
Hawker Stall located in Hawker Centre @ Our Tampines Hub
Craving a taste of luxury in a hawker setting? Look no further than Lobster King Pao Fan, located in the vibrant Hawker Centre at Our Tampines Hub. This popular stall elevates the traditional Pao Fan dish to a new level, featuring succulent lobster meat simmered in a secret recipe broth perfected over years.Operating hours not available
Based on 5 reviews
Out of 153 shops
Not enough ratings
Ah Beng Like Laksa
A curious take on ramen that blends hawker flavors with the Japanese format. The noodles and fish are the highlights, while the broth and toppings are a mixed bag. It's not tonkotsu as we know it, but it has a quirky charm. You won’t crave it again, but you won’t regret trying it once. Read the full review on my blog.
Jolene Tan
The food is decently priced and offers a unique alternative to the usual noodle stalls in hawker centers. I've tried both the ramen and paofan options and enjoyed them. For the pork paofan, the soup has a nice seafood flavor, but it isn't very thick, so the flavor is slightly muted. However, the ingredients are decent for the price. I also tried the dumpling tonkotsu ramen and found the broth to be a little diluted. The ramen was cooked well, and the dumplings were big, but the flavor was just average. Overall, I prefer the paofan options! The takeaway containers and packaging were good; the noodles and rice/other toppings were separated from the hot soup. Overall, it's a good option for a meal if you want something different. I look forward to trying their other dishes as well!
Heng Soon Teo
"Nice, hearty bowl of noodles. I had the beef brisket soup with prawn broth, and the beef was quite tender. They gave a pretty good amount for the price. However, the broth could have had more prawn flavor, as it tasted a bit mild to me. It came with a few slices of cabbage and shredded egg for extra crunch. Overall, quite enjoyable!"
Pinkylia
"Rice soaked in a rich and thick prawn/lobster soup base. I chose the scallop version, and the bowl had a good quantity of wongbok, so there was always some in each spoonful. The added crispy rice and egg floss gave it another layer of texture. The only pity is that, due to inflation, the number of scallops and clams seemed much less than in previous visits."
Jasmin Soh
We ordered the prawn and fish paste balls with rice in prawn broth and 酸菜鱼 ramen with prawn soup base. The fish paste balls had a slight fishy taste. The soup base was surprisingly good. Will come again to try other dishes.
