Location: Unit Number #01-62
Hawker Stall located in Hawker Centre @ Our Tampines Hub
Hawker Stall located in Hawker Centre @ Our Tampines Hub
Lobster King Pao Fan represents an innovative fusion concept at Our Tampines Hub, blending traditional Chinese comfort food with contemporary culinary creativity. This unique establishment transforms the classic pao fan (poached rice) experience by incorporating Japanese-inspired ramen elements, creating a distinctive dining adventure that sets it apart from typical Chinese eateries.Operating hours not available
Premium lobster served with poached rice in rich seafood broth
Mixed seafood with poached rice in aromatic broth
Fresh fish slices with poached rice in clear broth
Fresh prawns with poached rice in savory broth
*Choose Prawn or Pork Soup Base
Add On for La Mian & Pao Fan
Add On for La Mian & Pao Fan
Add On for La Mian & Pao Fan
Add On for La Mian & Pao Fan
Add On for La Mian & Pao Fan
Handmade Dumpling Tonkotsu Soup Ramen
Pickled Sliced Fish Tonkotsu Soup Ramen
Braised Beef Brisket with Prawn King Soup Ramen
Braised Pork Ribs with Prawn King Soup Ramen
Pao Fan
Pao Fan
Vegetable Pao Fan/Mian
Fresh Prawn Prawn Dumpling Dry Dan Dan Noodles
Fresh Prawn Dumpling + Smoked Duck Dry Dan Dan Noodles
Signature Mixed Fish Paste Dry Dan Dan Noodles
鲜券王泡饭
龙凤王泡饭
扇贝王泡饭
黑豚王泡饭
重鸭王泡饭
海鲜王泡饭
鸳鸯王泡饭
鲜虾馄饨豚骨汤拉面
酸菜鲜鱼豚骨汤拉面
虾皇汤红烧牛腩拉面
素菜泡饭/画
鲜虾鲜虾馄饨 干捞担担拉面
鲜虾馄饨+重鸭干捞担担拉面
Lobster King Pao Fan shop front with menu and staff inside.
Lobster King Pao Fan shop front with menu and staff visible.
Manually captured image of Lobster King Pao Fan (90% quality)
A bowl of Lobster King Pao Fan with lobster meat and broth.
Manually captured image of Lobster King Pao Fan (90% quality)
Manually captured image of Lobster King Pao Fan (size optimized)
A close-up shot of seaweed and sliced seafood on a black plate.
Manually captured image of Lobster King Pao Fan (size optimized)
The image shows a digital menu board with various food dishes and prices.
A bowl of noodles with dumplings and a spoon holding a dumpling.
Close-up of noodles and fish in broth, held by chopsticks.
Close-up of noodles and fish in a creamy broth, held by chopsticks.
A bowl of Lobster King Pao Fan soup with green onions and toppings.
A bowl of rice topped with fried ingredients on a tray.
A bowl of soup with a spoon holding some of the broth.
A black bowl contains leftover ribs, rice, and a spoon with chopsticks.
A tray with a bowl of soup, rice, spoon, and chopsticks.
Close-up of a spoon holding meat in a bowl of soup.
A close-up shot of the Lobster King Pao Fan menu board.
A bowl of Lobster King Pao Fan soup with meat and green onions.
The image shows the front of the Lobster King Pao Fan shop.
Two bowls of Lobster King Pao Fan soup with rice on a tray.
A bowl of Lobster King Pao Fan soup with chopsticks and a spoon.
Close-up of a bowl of noodles with meat and broth.
A bowl of soup and a bowl of rice with toppings are shown.
Lobster King Pao Fan shop front with menu and customers visible.
The image shows a menu board for Lobster King Pao Fan with ramen and noodles.
The image shows the menu board for Lobster King Pao Fan.
The image shows a menu board for Lobster King Pao Fan with food pictures.
Lobster King Pao Fan menu board with various dishes and prices.
Based on 5 reviews
Out of 153 shops
Out of 32 main course shops
Ah Beng Like Laksa
A curious take on ramen that blends hawker flavors with the Japanese format. The noodles and fish are the highlights, while the broth and toppings are a mixed bag. It's not tonkotsu as we know it, but it has a quirky charm. You won’t crave it again, but you won’t regret trying it once. Read the full review on my blog.
Jolene Tan
The food is decently priced and offers a unique alternative to the usual noodle stalls in hawker centers. I've tried both the ramen and paofan options and enjoyed them. For the pork paofan, the soup has a nice seafood flavor, but it isn't very thick, so the flavor is slightly muted. However, the ingredients are decent for the price. I also tried the dumpling tonkotsu ramen and found the broth to be a little diluted. The ramen was cooked well, and the dumplings were big, but the flavor was just average. Overall, I prefer the paofan options! The takeaway containers and packaging were good; the noodles and rice/other toppings were separated from the hot soup. Overall, it's a good option for a meal if you want something different. I look forward to trying their other dishes as well!
Heng Soon Teo
"Nice, hearty bowl of noodles. I had the beef brisket soup with prawn broth, and the beef was quite tender. They gave a pretty good amount for the price. However, the broth could have had more prawn flavor, as it tasted a bit mild to me. It came with a few slices of cabbage and shredded egg for extra crunch. Overall, quite enjoyable!"
Pinkylia
"Rice soaked in a rich and thick prawn/lobster soup base. I chose the scallop version, and the bowl had a good quantity of wongbok, so there was always some in each spoonful. The added crispy rice and egg floss gave it another layer of texture. The only pity is that, due to inflation, the number of scallops and clams seemed much less than in previous visits."
Jasmin Soh
We ordered the prawn and fish paste balls with rice in prawn broth and 酸菜鱼 ramen with prawn soup base. The fish paste balls had a slight fishy taste. The soup base was surprisingly good. Will come again to try other dishes.
