Savouring the Flavors: A Recap of Our Hands-On Tikka Workshop
Yesterday, our culinary space at Our Tampines Hub (OTH) was abuzz with excitement and the irresistible scent of spices during our highly anticipated Hands-On Paneer & Chicken Tikka Workshop. Led by the talented Sapna, participants embarked on a flavourful journey, mastering the art of creating smoky and aromatic tikka dishes.
This festive session was perfectly timed for the upcoming Deepavali celebrations, offering attendees the chance to prepare both delectable vegetarian paneer tikka and succulent non-vegetarian chicken tikka. From the intricate process of marinating to the satisfying sizzle of grilling, every step was a hands-on experience, culminating in golden-brown bites of pure culinary joy.
We extend our heartfelt gratitude to everyone who joined us for this vibrant and educational session. Your enthusiasm made the workshop a resounding success, and we hope you carry these newfound skills and delicious recipes into your Deepavali festivities and beyond!