Deepavali Delights: A Recap of Our Hands-On Tikka Workshop
Yesterday, the air at Our Tampines Hub (OTH) was filled with an irresistible blend of smoky aromas and vibrant energy as we hosted our highly anticipated Hands-On Paneer & Chicken Tikka Workshop with the talented Chef Sapna. It was a day dedicated to culinary exploration and festive preparation, perfectly timed for the upcoming Deepavali celebrations.
Mastering the Art of Tikka
Participants embarked on a flavourful journey, delving into the secrets of creating perfectly smoky and tender tikka dishes. Whether their preference leaned towards the rich, creamy paneer or the succulent chicken, everyone had the opportunity to master both vegetarian and non-vegetarian variations of this beloved Indian classic.
From the initial stages of crafting aromatic marinades to the satisfying sizzle of grilling, every step was a hands-on experience. Laughter and learning filled the kitchen as attendees meticulously prepared their dishes, culminating in the joyous moment of tasting their own 'golden bites of joy'.
We extend our heartfelt gratitude to everyone who joined us for this truly festive and enriching culinary session at OTH. Your enthusiasm made the workshop a resounding success, and we hope you carry these newfound skills and delicious recipes into your Deepavali festivities and beyond!