Reviews for IPPON Fusion Bowl

Jia Qi

June 21, 2025

4

"The pork loin bowl had a pretty generous portion and was affordable. However, the miso soup tasted very strange. I saw other comments mentioning this as well."

Heng Soon Teo

June 21, 2025

5

"Ordered the dry ramen and we really enjoyed it! It came with different ingredients that mixed really well, and mixing in the onsen egg added creaminess to the noodles. The pork belly was grilled nicely and was still very tender. The miso soup was quite standard, but the dry ramen is really worth the price. On another occasion, I tried the pork loin rice bowl, and it was quite enjoyable, although I felt that the dry ramen was still my favorite. The pork loin was grilled nicely without being too tough to chew and was well-seasoned with a bit of sweet sauce. I had the large size and was definitely full afterward. Food took a while to prepare, as they cooked upon order, but it was worth it!"

Lim Lao

June 21, 2025

2

Went there three times within a month, but I was quite disappointed with the last two visits. I ordered a few bowls of spicy Ramen. The second and third times, there weren’t any of the small fried silver fish added. Both times it was a bit salty, and the two slices of grilled pork belly or loin meat were tough to chew and swallow. The soup base also tasted funny. The last two times, they didn’t include the fried silver fish, even though the pictures on the display showed them. Overall, the preparation was inconsistent. Food standards have dropped almost 40%.

Debbie

June 21, 2025

5

This is one of the places my boyfriend and I often visit for lunch or dinner. The food is truly delicious, and I highly recommend their Pork Belly Rice Bowl and Dry Ramen! The prices are reasonable, and the owner is very friendly and easy to talk to. The newly added Unagi Egg Rice Bowl also perfectly suits my taste! Most importantly, the food quality is consistently excellent every time we visit. We'll definitely keep coming back. Thank you for serving such great food in Tampines!

Ong Rui Yin

June 21, 2025

5

"I love the ramen with its grilled char siew, chewy minced pork, fresh spring onions, pickled vegetables, fried shallots, black fungus, and seaweed. The portion of ingredients and noodles is well-balanced. It's also topped with a runny onsen egg, which makes everything so perfect."