Coffee Grounds: The Secret Ingredient for Our Eco Community Garden
In an innovative move towards sustainability, Our Tampines Hub has partnered with Starbucks to transform everyday waste into a valuable resource for our community. This collaboration focuses on repurposing used coffee grounds, giving them a second life as nutrient-rich compost for the flourishing Eco Community Garden.
Brewing Sustainability, One Garden at a Time
Instead of heading to landfills, these coffee grounds are now diligently collected and processed, enriching the soil of the Eco Community Garden. This initiative not only reduces waste but also provides a natural, chemical-free boost for plants, fostering a healthier environment and vibrant greenery for all to enjoy.
It's a prime example of how local partnerships can lead to significant environmental benefits, turning what was once considered waste into a valuable asset for our shared green spaces. This green endeavor underscores Our Tampines Hub's commitment to environmental stewardship and community engagement, demonstrating that even a daily brew can contribute to a blooming future. Join us in celebrating this step towards a more sustainable and greener Tampines!