Rediscovering Kerabu Bee Hoon: A Taste of Singapore's Heritage
Kerabu Bee Hoon is more than just a dish; it's a vibrant thread in the rich tapestry of Singapore's culinary heritage. Once a cherished festive favourite, this refreshing noodle salad, known for its lively flavours and colourful presentation, is unfortunately a rare sight on tables today. It represents a unique blend of tastes that tells a story of our island's diverse culinary traditions.
As Singapore proudly celebrates its 60th birthday, we are taking a delightful journey back in time to revive and celebrate dishes that truly embody our identity. Kerabu Bee Hoon, with its intricate balance of tangy, fresh ingredients and traditional techniques, is one such culinary gem. This colourful creation deserves its rightful place back on our dining tables, allowing new generations to appreciate its unique charm and the artistry involved in its preparation.
Embark on a Culinary Journey
For those keen to master the art of crafting this exquisite noodle salad, special hands-on sessions are being offered. These workshops provide a unique opportunity to learn traditional techniques and the secrets to balancing its complex flavours. Due to the interactive nature of the class, spaces are limited, so early registration is highly recommended:
Morning Session (10:00 AM): Secure Your Spot Here
Afternoon Session (2:00 PM): Secure Your Spot Here
Walk-in registration may be available one hour before each session, subject to capacity. Don't miss this chance to connect with Singapore's rich culinary past and bring a piece of heritage into your own kitchen!