Mastering Festive Flavors: Paneer and Chicken Tikka for Deepavali
Deepavali, the festival of lights, is a time for joy, family, and, of course, delicious food. This year, elevate your festive spread by mastering two beloved Indian delicacies: Paneer Tikka and Chicken Tikka. These popular dishes cater to both vegetarian and non-vegetarian guests, ensuring everyone at your celebration finds something to savour.
The Stars of the Festive Table
For your vegetarian guests, Paneer Tikka offers a delightful and protein-rich alternative. Cubes of succulent paneer, marinated in a blend of aromatic spices and grilled to perfection, promise a flavorful experience that’s both satisfying and healthy.
Meanwhile, Chicken Tikka brings its signature smoky essence and bold flavours, truly symbolizing the spirit of celebration. Tender pieces of chicken, infused with traditional spices and expertly cooked, are a guaranteed crowd-pleaser for non-vegetarian diners.
Why These Tikkas?
Beyond their incredible taste, these tikka dishes are a fantastic addition to any Deepavali feast. They offer healthy, flavourful options that beautifully complement traditional sweets and simplify the catering process for larger gatherings. Imagine creating memorable culinary moments with dishes that everyone at your table will adore!
Join Our Culinary Journey
Ready to learn the secrets behind perfect Paneer and Chicken Tikka? We invite you to join our special Deepavali culinary class. Choose the session that best fits your schedule:
Morning Session (10 AM): https://go.gov.sg/10am-paneerchickentikka
Afternoon Session (2 PM): https://go.gov.sg/2pm-paneerchickentikka
Please note that spots are limited to ensure a quality learning experience. While online registration is highly recommended to secure your place, walk-in registration may be available one hour before each session, subject to capacity. Bring joy and exquisite flavours to your Deepavali celebration this year!